Breakfast & Brunch

Pershing Hall

Eclectic - New French cuisine, amazing inside garden wall and pretty waitresses make the success of this trendy hotel venue near the Champs Elysées.

Brunch on Sundays from 11.30 AM to 4.00 PM

Pershing Hall

Carette - Place du Trocadero

Elegant tea and pastry salon also renowned for their macaroons.

Open every day from 7:00 to 00:00

4 place du Trocadéro 75016 Paris - Walking distance

Webside:

http://www.carette-paris.com/

 

Kong

1 rue du Pont Neuf

75001 Paris

Open everyday from 6.00 PM until 2.00 AM or 3.00 AM during the weekend

Brunch on Sundays from 12.15 PM to 3.30 PM

L'Alcazar

Enormous fashionable restaurant located at the heart of the Latin Quarter. Original decoration with a mezzanine around the central atrium. Innovative French cuisine.

Brunch on Sundays 12.00 PM to 3.00 PM

L'Alcazar

 

 

Drouant

This historical Parisian restaurant, founded in 1880, has been the headquarters of the famous Goncourt and Renaudot literary prizes since 1914. Antoine Westermann became owner and chef in 2006.

Here he expresses his take on French middle-class cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss!

Brunch on Saturdays and Sundays from 12.00 PM to 2.30 PM

Drouant

Carette - Place des Vosges - Le Marais

 

Open 7/7 from 7.30 am to midnight

25 Places des Vosges - Le Marais

75003 Paris

Café Jacquemart André

 

The Café Jacquemart-André is open daily from 11.45 am until 5.30 pm (lunch from 11.45 am to 3 pm and snacks from 3 p.m to 5.30 pm). The brunch is served each Saturday and  and Sunday from 11.00 am to 3.00 pm. Late night opening on Mondays and Saturdays until 7 p.m. during exhibitions. 
The Café is accessible independently of the Museum.

 

158 Boulevard Haussmann

 

75008 Paris

 

La Gare

The very peculiar decoration of this former train station (out of old railway signals) doesn't make the quality of its rotisserie and French traditional cuisine lesser. Beautiful terrasse along the ancient railway path.

Brunch on Sundays from 12.00 PM to 3.00 PM

La Gare

 

Angelina - Rivoli

Legendary belle-époque tea salon across from the Tuileries. Best known for the hot chocolate.

Open from Monday to Thursday from 7.30 am to 7.00 pm. Onfridays from 7.30 am to 7.30 pm. On weekends and bank holidays from 8.30 am to 7.30 pm.

226 rue de Rivoli

75001 Paris

 

Ladurée - Rue Royale

This tea-rooms are a Paris institution for good reasons : the best Macaroons, amazing sweets and light eats.

From Monday to Thursday from 8.00 am to 7.30 pm. Friday and Saturday from 8.00 am to 8..00 pm. Sunday and Bank holidays from 10.00 am to 7.00 pm.

16 -18 rue Royale

75008 Paris

 

Ladurée - Champs Elysées

Monday to Thursday from 7.30 am to 11.30 pm. Friday from 7.30 am to 12.30 am. Saturday from 8.30 am to 12.30 am. Sunday from 8.30 am to 11.30 pm.

75 Avenue des Champs Elysées

75008 Paris

Les Deux Magots

Institution of the left bank where the ambiance still lives up to the hype. Perfect for a drink and people-watching.

Open daily from 7.30 am to 01.00 am

6 Place Saint Germain des Près

75006 Paris

 

Café de Flore

Café de Flore
This famous café is located on Blvd St. Germain, next to its rival Café Les Deux Magots.

The café really has an aura all of its own and it mutates seamlessly through the day from breakfast rendez-vous via tea spot and aperitif hour to late-night drinking haunt.

Open daily from 7.30 am to 01.30 am.

172 Boulevard Saint Germain

75006 Paris

 

 
 
 
 
 

Ralph's

Located near the new Ralph Lauren boutique of the Bd St Germain, this chic and classy restaurant serves American cuisine (Burgers, Caesar salad...). Exceptional terrace on summer, in the heart of Paris.

Brunch on Sundays from 12.00 PM to 3.00 PM

Ladurée - Rue Bonaparte

From Monday to Friday from 8.30 am to 7.30 pm. Saturday from 8.30 am to 8.30 pm. Sunday and holidays from 10.00 am to 7.30 pm.

21 rue Bonaparte

75006 Paris

 

Mini Palais

Entirely renovated in 2010, this New French the Grand Palais offers a grandiose terrace where a hip crowd congregates for a meal under the columns. Cuisine under the control of Eric Frechon, Chef at the Bristol Hotel.

Brunch on Sundays

Mini Palais