Here he expresses his take on French middle-class cuisine. Drouant celebrates the hors d’oeuvre tradition and uses only seasonal produce. The best of the best without fuss!
Brunch on Saturdays and Sundays from 12.00 PM to 2.30 PM
Gourmet
Substances
Contemporary Gastronomic New bistrot.
Huge wine list (mostly organics).
Substances
18 rue de Chaillot, 16th Arrondissement, Paris
Alléno Paris Carré des Champs Elysées
In early July 2014, Yannick Alléno took charge of the kitchen at Pavillon Ledoyen, a three star restaurant with a seat capacity of 45 guests on the Champ Elysées. He now manages this historical building, over 23,681 sq ft large, and imbues it with his creative energy. In this renowned house of cooks, Yannick Alléno follows in the steps of his many famous predecessors. The chef expresses his steadfastly French vision of gastronomy by emphasizing his research on modern sauces.
Alléno Paris Carré des Champs Elysées ( Ledoyen )
Pages
One star Michelin guide.
Teshi Japonese Chef creative french cuisine in a minimalist decor, open kitchen.
4 Rue Auguste Vacquerie, 75116 Paris
Drouant
This historical Parisian restaurant, founded in 1880, has been the headquarters of the famous Goncourt and Renaudot literary prizes since 1914. Antoine Westermann became owner and chef in 2006.
Le Restaurant
Surrounded by Left Bank art galleries, Le Restaurant takes place in the luxuriant boutique hotel where Oscar Wilde spent his last days. Philippe Belissent, a chef from Ledoyen, delivers creative and light Classic French cuisine. Decor from Jacques Garcia and very attentive service from Jerôme and his team.
Hôtel Raphael
In a quiet and cozy decor, renovated in Spring 2012, Charm and discretion are the keys to the success of Raphael hotel's Restaurants and Bars, where the refined cuisine of Etienne Barrier is served in an elegant setting.
Dominique Bouchet / DB
Ambassador of French gastronomy throughout the world, former chef of top ranking restaurants, including Jamin and La Tour d’Argent, Dominique Bouchet now runs this hidden haven of Haute Cuisine near Saint Augustin. Modern but warm interior and attentive service.
Lucas Carton
Located on the Madeleine square, the famous Chef's Lucas Carton restaurant offers a great personnalised cuisine elaborated from beautiful products of up to date taste, beautifully presented along with the matching glass of wine.
Pavillon Ledoyen
Under the chestnut trees at the lower end of the Champs Elysées, Yannick Alléno has taken possession of this parisian institution.
The Napoleonic decor is thus transformed into an amazing Bengal light.
The service is performed like a Viennese waltz : precise, gracious and natural.
For a truly elegant Haute Cuisine experience.
Michel Rostang
After 30 years, still among the best of the Classic French establishments. The cuisine of chef-owner Michel Rostang is a perfect pairing of classical and modern flavors.
La Truffière
Located a few steps away from the Panthéon, this romantic spot is a 17th century listed establishment. It proposes a modern gastronomic cuisine, associating tradition and creativity, around, as the name indicates, the truffle. Great wine list.
Lasserre
The Lasserre restaurant is a truly exceptional setting where the ballet of service evolves elegantly, brought to life by celestial apparitions from the starry night’s sky seen through their famous glass ceiling. Met in Lasserre restaurant, the Chef Christophe Moret and pastry chef Claire Heitzler create a subtle, delicate and flavourful French fine-dinning which has a strong identity of the place while still opening a global flair.
Chiberta
Choose between dinner at the elegant slate bar or in the J-M Wilmotte-designed restaurant decorated with dark wood and wine bottles on the walls. The inventive cuisine is supervised by Guy Savoy
Taillevent
A reference for French gastronomy. The discrete tradition, the sheen on the old wood paneling and the simple luxury of this exceptional restaurant is a whole different world from the showy fashionable excess found in many other establishments
Irreprochable cuisine by Alain Solivérès.
Remarkable service and outstanding wine selection.
Alain Ducasse
Elegant restaurant located in the Plaza Athénée Hotel.
Unmatched cuisine and remarkable service.
The cream of the crop.
Alain Ducasse au Plaza Athenee
Le Pré Catelan
Located in the heart of the Bois de Boulogne, the biggest park of Paris, this beautiful Napoleon III mansion is the Haute Cuisine jewel of Lenôtre. It offers a cuisine seemingly classic and simple but nevertheless creative. The chef is Frederic Anton, one of Joel Robuchon’s best followers.
Jules Verne
Frédéric Anton crossed the Seine and opened his new gastronomic restaurant.
Private lift, formal restaurant.
Copenhague
This gourmet restaurant with Scandinavian specialties propose a refined cuisine, prepared with fresh products from the market and fishing day. Nice Address on the Champs Elyséés.
Atelier de Joel Robuchon Etoile
The brand new place of Robuchon, on the Champs Elysées. One of the best inventive cuisine in the world served at a counter. Enjoy the kitchen's aromas from a confortable stool, and from a view which circulates the chefs at work.
