Creative french mediteranean cuisine of chef Jean Louis Nomicos, tastefull !
Les tablettes de Jean Louis Nomicos
16 Avenue Bugeaud - 75016 Paris
One star Michelin guide.
Teshi Japonese Chef creative french cuisine in a minimalist decor, open kitchen.
This true bastion of parisian dinning located at Place des Ternes is as flamboyant as it was in the 1930's, has managed to remain youthfull, vibrant and warm.
Its refined Art Nouveau Deco boast century.
Old mosaics and chandeliers of St Louis crystal.
La Lorraine is also synonymous with one the most impressive seafood tables in Paris.
2 Place des Ternes - Paris 8e
In a quiet and cozy decor, renovated in Spring 2012, Charm and discretion are the keys to the success of Raphael hotel's Restaurants and Bars, where the refined cuisine of Etienne Barrier is served in an elegant setting.
This upscale Restaurant-Bar & Club is ensconced in a handsome 1854 Napoleon III private mansion, and, has one of Paris’ best views right onto the Arc de Triomphe. Contemporary French cuisine, trendy atmosphere at the 70’s style coktail lounge garden. Level Night-Club.
In a convivial ambiance, Maxan offers a traditional french cuisine situated near of the Golden Triangle.
Near Place Victor Hugo, you will find Stella. it has been renovated without losing its superb tone of excellence.
Choose between dinner at the elegant slate bar or in the J-M Wilmotte-designed restaurant decorated with dark wood and wine bottles on the walls. The inventive cuisine is supervised by Guy Savoy
Small Italian, warm ambiance created by well spaced table and reddish tones.
A contemporary brasserie recently bought by the Costes Brothers. Nice terrace on the Trocadero, a stone throw away from the Eiffel tower. Revisited brasserie dishes, trendy ambiance and loung music. Walking distance from the hotel and non stop service from 7.30 AM to midnight.
With its gorgeous Art Deco rooms, this long-running seafooder in the 16th is still a treasure for its classic and irreproachable plates of sea food, smoker salmon and French caviar.