Eclectic - New French cuisine, amazing inside garden wall and pretty waitresses make the success of this trendy hotel venue near the Champs Elysées.
Brunch on Sundays from 11.30 AM to 4.00 PM
1 rue du Pont Neuf
Open everyday from 6.00 PM until 2.00 AM or 3.00 AM during the weekend
Brunch on Sundays from 12.15 PM to 3.30 PM
Enormous fashionable restaurant located at the heart of the Latin Quarter. Original decoration with a mezzanine around the central atrium. Innovative French cuisine.
Brunch on Sundays 12.00 PM to 3.00 PM
On the sixth floor of the Georges Pompidou Centre (Modern Art Museum), the restaurant Georges offers one of the most beautiful panoramic views of Paris. The Parisian and international trendy guests appreciate both the classic menu supervised by the Costes brothers, and the weird modern architecture of the place, a Dominique Jacob and Bredan Mc Farlane creation.
Nice View !
Thierry Costes has entrusted the kitchens of Thoumieux to Sylvestre Wahid (snatched up from l’Oustau de Baumanière, in Les Baux-de-Provence) — big mirrors, facetted glass columns, bubble lamps hung from the ceiling and gooseneck table lamps with emerald-colored lampshades fill the space. You’ll find quality ingredients presented in often deconstructed ways. On the lunch menu, quarters of sucrine lettuce, a hard-boiled egg, anchovies, olives, herbs and flowers encircle a mi-cuit tuna steak; meticulously trimmed and sautéed vegetables parade out ahead of “the most beautiful fish of the day” (which happened to be a perfectly prepared filet of pollack); and, from the Thoumieux pastry shop across the street, there are vanilla or chocolate religieuses, baba au rhum and a fraisier cake…
A penthouse restaurant with a spectacular view (located on the top of The théâtre des Champs Elysées).
The cuisine is supervised by the Pourcel brothers, the twin Chefs of the three-star Michelin Jardin des Sens in Montpellier.
This restaurant serves excellent French contemporary fare as well as international dishes. Well-prepared French dishes include steak tartare, frog's legs with garlic and parsley and calf's liver flavoured with pomegranate juice. Tucked inside the Palais de Tokyo its terrace has splendid views of the Eiffel tower. Dailly, continuous from 12pm to 2am.
The very peculiar decoration of this former train station (out of old railway signals) doesn't make the quality of its rotisserie and French traditional cuisine lesser. Beautiful terrasse along the ancient railway path.
Brunch on Sundays from 12.00 PM to 3.00 PM
This upscale Restaurant-Bar & Club is ensconced in a handsome 1854 Napoleon III private mansion, and, has one of Paris’ best views right onto the Arc de Triomphe. Contemporary French cuisine, trendy atmosphere at the 70’s style coktail lounge garden. Level Night-Club.
Vast restaurant located near the Place de la Concorde. Impressive Asian decoration with a giant golden Buddha. The Buddha bar offers a new and exotic cuisine in a hip musical atmosphere.
French New Yorker Jean-Georges Vongerichten's first venture in Paris, located right near the Rond-Point des Champs Elysées. Christian Liaigre has cast his spell over the dining room that is a popular meeting place for the Paris jet set from show business and the world fashion. There is served a subtle and inventive cuisine of many flavors.
Brunch on Saturdays and Sundays from 12.00 PM to 4.00 PM
A lush restaurant in the palacial headquarters of the crystal manufacturer, a former private mansion renovated by designer Philippe Starck, serving rich modern cuisine : lobster thermidor, dessert ravioli with cocoa, parmesan and raisins.
Located near the new Ralph Lauren boutique of the Bd St Germain, this chic and classy restaurant serves American cuisine (Burgers, Caesar salad...). Exceptional terrace on summer, in the heart of Paris.
Brunch on Sundays from 12.00 PM to 3.00 PM
A contemporary brasserie recently bought by the Costes Brothers. Nice terrace on the Trocadero, a stone throw away from the Eiffel tower. Revisited brasserie dishes, trendy ambiance and loung music. Walking distance from the hotel and non stop service from 7.30 AM to midnight.
Trendy Place for this restaurant and club owned by the Costes brothers with a warm and cozy atmosphere made by Jacques Garcia. Shaperd selection of music with pop-rock electro on Fridays and house on Saturdays.
Restaurant is open everyday from 8.00 AM to 3.00 AM
Club is opened Monday to Saturday from 11.00 PM to 5.00 AM
Entirely renovated in 2010, this New French the Grand Palais offers a grandiose terrace where a hip crowd congregates for a meal under the columns. Cuisine under the control of Eric Frechon, Chef at the Bristol Hotel.
Brunch on Sundays